The Food and Agriculture Organization (FAO) offers various staff positions across different categories and locations worldwide.

Types of Staff Positions:

FAO generally categorizes its staff into:

  • Professional (P) Staff: These are internationally recruited positions requiring a high level of technical expertise and often leadership functions. They are mobile and engage in various functions across FAO’s areas of work.
  • General Service (G) Staff: These are generally locally recruited positions that provide administrative, secretarial, clerical, and support services to ensure smooth office operations.
  • Directors (D): These are part of the Senior Management category.
  • National Professional Officers (NPO): These are nationals of the country in which they serve, performing professional functions requiring local knowledge, expertise, and experience.

In addition to fixed-term or temporary staff contracts, FAO also employs consultants, interns, and volunteers for special projects and short-term recruitment needs.

Open Staff positions at FAO

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