Job title; assistant cook
Reporting to: executive chef
Direct supervisor: Head chef
Coordinates closely with stores, procurement, QC, and Maintenance
PROFILE:
- Previous experience in the catering/hospitality industry with a minimum of two years
- Previous experience in menu designing
- Good communications
- Good command of the English language, both written and spoken
- Customer-oriented
Duties & Responsibilities
- Ensures that HACCP, SOPS, food safety, and hygiene requirements throughout the kitchen are maintained
- Ensures that menu specifications are adhered to on daily basis as per customer’s requirements, any deviations to be reported immediately to the Executive Chef, for rectification
- Liaises with stores department and ensures that missing items are replaced in time.
- Communicates to maintenance personnel in case of any need to service machines or machine breakdown
- Attends to incoming orders.
How to apply
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Applications should be handed to;
Human Resource Manager; Newrest Uganda Inflight Services,
Plot M92 Sebugwawo Drive Air Side Raod
728 Entebbe, Uganda, Http://www.newrest.eu
The deadline for submission of applications is Monday 26th September 2022