Brewing Operator

Our Dream is to bring people together for a better world. Beer, the original social network, has been bringing people together for thousands of years. We are committed to building great brands that stand the test of time and to brewing the best beers using the finest natural ingredients. Our diverse portfolio of well over 400 beer brands includes global brands Budweiser, Corona and Stella Artois; multi-country brands Beck’s, Castle, Castle Lite, Hoegaarden, and Leffe; and local champions such as Aguila, Bud Light, Jupiler, Klinskoye, Modelo Especial, Quilmes, Skol, and Victoria. Our brewing heritage dates back more than 600 years, spanning continents and generations. From our European roots at the Den Hoorn brewery in Leuven, Belgium. To the pioneering spirit of the Anheuser & Co brewery in St. Louis, US. To the creation of the Castle Brewery in South Africa during the Johannesburg gold rush. To Bohemia, the first brewery in Brazil. Geographically diversified with a balanced exposure to developed and developing markets, we leverage the collective strengths of approximately 200,000 employees based in more than 50 countries worldwide.

The primary role of the Brewing Operation Operator is the operation of the brewing and associated process areas, the execution of quality control checks and analyses, and the execution of maintenance and asset care activities in support of the Brewing Technician Artisan.

Duties & Responsibilities include:

1. Shift based production performance and processes

• Operate designated plant and equipment
• Monitor specific production processes on shift [brewing sub dept. specific]
• Ensure process quality and productivity
• Ensure and maintain a safe and healthy work environment
• Co-ordinate autonomous maintenance and cleaning

2. Shift Team performance & Administration

• Complete associated tracking and monitoring
• Complete Operator Workstation administration with all the VPO related tools and take action as required
• Complete Team room administration as required
• Contribute to self-development
• Communicate effectively in the workplace

3. Problem solving

• Apply problem solving and decision making techniques and principles
• Complete 5 WHY’s (As per triggers) with relevant team members
• Contribute towards AB reports as required

4. Autonomous operations

• Conduct autonomous operations (Clean, Inspect, Tag, Repair)

• Preferably; a degree in Food science, Electrical / Mechanical engineering or a related field
• Min: Ordinary diploma in Food science, Electrical/ Mechanical engineering or a related field
• At least 1 year working experience preferably in a Food and Beverages Industry
• Must be hardworking
• Honest and self-motivated
• Ability to work in shifts
• Must be dynamic & a good team Player
• High integrity and attention to detail
• Dreams big, is curious and bold

AB InBev is an equal opportunity employer, and all appointments will be made inline with AB InBev employment equity plan and talent requirements.

The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short-listing.

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