Job title: Executive Chef
Reporting to: Camp Boss
Direct supervisor: Camp Boss
Profile
- Previous experience with catering/hospitality industry minimum of 5 years
- Previous experience in international menu designing
- Good knowledge of computer applications: word and excel,
- Good command of the English language, both written and spoken
- Results-oriented
- Customer-oriented
- Experience in Chinese and Asian cuisines as well as continental dishes
Duties and responsibilities
- Oversees and liaises with quality control to maintain HACCP , food safety hygiene requirements throughout food operations
- Liaises with sanitation department on hygiene and cleanliness throughout the kitchen units
- Controls operations and ensures that there is no food wastage
- Maintain and improve food costs (profits)
How to apply
Applications should be handed to;
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