Italian tossed salad combines fresh vegetables, tangy cheese, and savory dressings in a classic preparation that pairs perfectly with pasta dishes, pizza, and other Italian favorites
Ingredients
- Romaine lettuce
- Tomatoes
- English cucumber
- Red onion
- Kalamata olives
- Pepperoncini
- Parmesan cheese
- Italian dressing
Preparation Steps
- Place chopped romaine lettuce in a large bowl
- Add sliced tomatoes, cucumbers, onions, kalamata olives, and pepperoncini on top
- Sprinkle parmesan cheese over the salad
- Drizzle with Italian dressing
- Toss gently to combine
Storage Tips
- Store leftover undressed salad, parmesan, and dressing separately in covered containers
- Best consumed within 1-2 days
- Avoid storing already-dressed salad as it becomes soggy quickly
Make-Ahead Instructions
- Can be prepared several hours ahead
- Keep all components separate until serving
- Assemble and dress just before serving
Serving Suggestions
Pairs well with:
- Pasta dishes (spaghetti, baked ziti, lasagna)
- Pizza
- Italian soups
- Breadsticks or garlic bread
