KEY RESPONSIBILITIES:

• In liaison with Manufacturing HOD confirm the type of CIP to be done (from the CIP Matrix)
• Actively monitor the preparation of CIP solutions (chemical), test and confirm that the right concentrations have been prepared for use.
• In liaison with Water Treatment Supervisor / QC, confirm end of CIP process by testing to ensure no trace of chemical is present in the rinse water, and start draining
• Observe, monitor and/or participate in syrup room operations (Batch preparations)
• Ensure cool rinsing or filler cooling is done before starting production
• In liaison with Online QCs, Sample final syrup for Brix, Carbon dioxide, and check tank levels. Ensure all set parameters are according to the recipe.
• Report out-of-tolerance conditions to Shift In-charge and QC/A Manager for corrective action
• Should be able to end production, ensure that the tanks have been drained automatically so that CIPs can begin
• Prepare and maintain documents to conform to suitable regulatory requirements
• Perform other duties as assigned

KEY REQUIREMENTS:

• A minimum of Bachelors degree in chemical engineering /Mechanical Engineering.
• Minimum 1 year Experience in FOOD/Beverages/Dairy industry.
• Pasteurization & Mixers operational Experience will give More preference.

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