• • Conduct all online tests on products and materials, using the necessary tools to ensure all parameters meet requirements.
    • In liaison with the QC team leader, troubleshoot online process activities to maintain quality and food safety, in conjunction with process owners.
    • Prepare and assist the QC Team leader in preparing quality reports.
    • To manage and control on line attendants for better quality and food safety.
    • Analysis of all quality parameters and reporting on daily basis.
    • To make sure all products being produce are within internal standards and communication of any deviation from internal standards.
    • To make sure proper cleanliness, CIP, COP is being followed.
    • To inspect each raw material meant for production on line and communicating and deviating material.
    • To make sure final batch preparation testing done and batch is within internal standard to release for production.
    • Participate in review and implementation of improvement programs regarding quality and food safety management system and its documentation, particularly HACCP system to ensure effectiveness
    • Keep up to date with all related quality legislation and compliance issues
    • Ensure GMPs/GHPs are effectively implemented throughout the company in liaison with the GMP/GHP Supervisor.
    • In liaison with the QC Team leader, communicate any critical compliance risks/non-conformances noted from online activities to senior management (QM)
    • Assist in assuring ongoing compliance with quality and industry regulatory requirements
    • Evaluate online quality events, incidents, queries, and complaints and report any deviations to QM.
    • Utilize guidance documents, international standards, or consensus standards and interpret for guidance.
    • Assist in coordinating and supporting internal audits and audits conducted by third parties
    • Participate in root cause analyses and implement preventive and corrective action plans
    • Ensure a safe working environment and ensure availability of environmentally friendly practices in conformance to local and national regulations.
    • Perform any other task as per management request.


  • • Bachelor’s degree in Biological Sciences, Laboratory Sciences, Chemistry, Food Science and Technology or any other related field from a recognized university. OR,
    • A Diploma in the above areas with previous experience in a similar position
    • Fresh with Three months satisfactory on Job Training. One year of experience on similar role is preferred.